Check out Pittsburgh Restaurant Week this August!

   
We are dedicated to discovering and promoting the best of the Pittsburgh dining landscape through the production of their signature wine dinners, Pittsburgh Restaurant Week and blog reviews.
Brioscai Meala (honey cookies)

Irish Honey Cookies Recipe, Brioscai Meala

A co-worker of TasteBudA let us borrow her cookbook as he prepared for a St. Patrick’s Day Breakfast feast. In an Irish Country Kitchen: A Cook’s Celebration of Ireland from 1993 has some great recipes in it. Looking for something to go with morning coffee, decided to make some Brioscai Meala (honey cookies).

Read More 

IMG_2754-0.JPG

Lupi and Leo’s, lunchtime buzz of Route 30 in Greensburg

Visiting Lupi and Leo’s in Greensburg was like a throwback to a visit at Stoke’s Grill on McKnight Road before they made the unfortunate decision to add a bar. Lunchtime at Lupi and Leo’s probably gets a good response as this sandwich and soup spot thrives as a non-chain option along the overly corporate Route […]

Read More 

Secrets To Save on Fine Dining

A Special Secret To Save Even More When You Dine Out

Restaurant weeks are looked at as a great time of year to indulge on fine dining without breaking the bank. There’s a secret that you may want to know that can help you save not only on your meal, but also on getting you to the restaurant.

Read More 

Wine Exchange Dinners

Wine Exchanges
BYOB bi-monthly events for amateur wine drinkers

Read More 

Pittsburgh Restaurant Week

Pittsburgh Restaurant Week
city-wide celebration for steel city dining scene

Read More 

Steel City’s Taste of the Championships

Steel City’s Taste of the Championships
during the 2014 P&G Gymnastics Championships, Aug 21-24

Read More 

About

The Pittsburgh TasteBuds are dedicated to discovering and promoting the best of the Pittsburgh dining landscape through the production of their signature wine dinners, Pittsburgh Restaurant Week and blog reviews